This week's show is the second installment in my 2 part series that features interviews from my trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Renzo Cotarella CEO of winemaking at Antinori Estates about their La Braccesca Winery in Montepulciano.	
The post <a rel="nofollow" href="https://thewinecoach.com/tavola-con-il-nobile-food-wine-competition/">a Tavola con il Nobile: A Food & Wine Competition</a> appeared first on <a rel="nofollow" href="https://thewinecoach.com">Laurie Forster | Wine Expert | Wine Coach | Wine Speaker</a>.

This week's show is the second installment in my 2 part series that features interviews from my trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Renzo Cotarella CEO of winemaking at Antinori Estates about their La Braccesca Winery in Montepulciano. The post a Tavola con il Nobile: A Food & Wine Competition appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

This week's show is the second installment in my 2 part series that features interviews from my trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Renzo Cotarella CEO of winemaking at Antinori Estates about their La Braccesca Winery in Montepulciano.	
The post <a href="https://thewinecoach.com/tavola-con-il-nobile-food-wine-competition/" rel="noopener noreferrer">a Tavola con il Nobile: A Food &amp; Wine Competition</a> appeared first on <a href="https://thewinecoach.com" rel="noopener noreferrer">Laurie Forster | Wine Expert | Wine Coach | Wine Speaker</a>.

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a Tavola con il Nobile: A Food & Wine Competition

a Tavola con il Nobile: A Food & Wine Competition