 Health and cost are the driving motivations, but plant-rich meals can also help the climate.  Learn more at https://www.yaleclimateconnections.org/ 

A third of U.S. adults are interested in cutting back on meat, report finds

How is global warming shaping our lives? And what can we do about it? We connect the dots, from fossil fuels to extreme weather, clean energy to public health, and more. Join Dr. Anthony Leiserowitz of Yale University for a daily 90-second podcast about climate change, where we confront reality and share inspiring stories of hope.

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 Denver has some of the highest levels of ground-level ozone in the U.S.  Learn more at https://www.yaleclimateconnections.org/ 

Mom fights air pollution in North Denver

 Extreme heat, poaching, and habitat loss are pushing the animals closer to extinction. Learn more at https://www.yaleclimateconnections.org/ 

Climate change threatens Africa’s rhinos

 Loan programs in 30 states are helping owners revitalize old, inefficient buildings. Learn more at https://www.yaleclimateconnections.org/ 

Former school gets new life as an energy-efficient shopping center

 Climate change is making some traditional foods harder to find, so community members are looking to new ways to increase food security.  Learn more at https://www.yaleclimateconnections.org/ 

Alaska Native community experiments with growing food above the Arctic Circle

 The bases of the turbines attract fish, survey respondents reported.  Learn more at https://www.yaleclimateconnections.org/ 

A third of U.S. adults are interested in cutting back on meat, report finds

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