The New York Academy of Sciences

A Thought for Food: Fat Lot of Good


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Trans fat, saturated fat, hydrogenated oil such terms are plastered on food labels across the country. But what do any of them really mean? Find out all about fat in this episode of our nutrition series.
The "A Thought for Food" podcast series is brought to you by Science the City and the Sackler Institute for Nutrition Science.
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The New York Academy of SciencesBy The New York Academy of Sciences

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