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A Thought for Food: How Do We Know What We Know?
Nutrition is notoriously tricky to get a handle on, with conflicting reports and unsubstantiated fads all over the place. So why can't science get to the bottom of what's right and right for you? For one, it has a lot to do with things called biomarkers.
The experts featured in this podcast were recorded at the symposium "Biomarkers in Nutrition: New Frontiers in Research and Application," held on April 18, 2012 at the Academy.
The experts featured in this podcast were recorded at the symposium "Biomarkers in Nutrition: New Frontiers in Research and Application," held on April 18, 2012 at the Academy.
This podcast is a co-production of the Sackler Institute for Nutrition Science and Science the City.
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By The New York Academy of Sciences
3.9
2626 ratings
Nutrition is notoriously tricky to get a handle on, with conflicting reports and unsubstantiated fads all over the place. So why can't science get to the bottom of what's right and right for you? For one, it has a lot to do with things called biomarkers.
The experts featured in this podcast were recorded at the symposium "Biomarkers in Nutrition: New Frontiers in Research and Application," held on April 18, 2012 at the Academy.
The experts featured in this podcast were recorded at the symposium "Biomarkers in Nutrition: New Frontiers in Research and Application," held on April 18, 2012 at the Academy.
This podcast is a co-production of the Sackler Institute for Nutrition Science and Science the City.
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