What’s the first dish appears in your mind when asked to name a Chinese beef dish? Bet many people will say, beef and broccoli. But is it the authentic way of beef cooking in China? In this episode, a specialist on Chinese food culture visits China Trends and shares his own experiences and research relating beef and the food culture. Thomas DuBois  Professor of Humanities  Beijing Normal University, School of Chinese Language and Culture

What’s the first dish appears in your mind when asked to name a Chinese beef dish? Bet many people will say, beef and broccoli. But is it the authentic way of beef cooking in China? In this episode, a specialist on Chinese food culture visits China Trends and shares his own experiences and research relating beef and the food culture. Thomas DuBois Professor of Humanities Beijing Normal University, School of Chinese Language and Culture

What’s the first dish appears in your mind when asked to name a Chinese beef dish? Bet many people will say, beef and broccoli. But is it the authentic way of beef cooking in China?&nbsp;In this episode, a specialist on Chinese food culture visits China Trends and shares his own experiences and research relating beef and the food culture.&nbsp;Thomas DuBois&nbsp; Professor of Humanities&nbsp; Beijing Normal University, School of Chinese Language and Culture&nbsp;

A Thousand Ways of Beef Cooking

China Trends podcast gives the latest trends in China's economy.

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A Thousand Ways of Beef Cooking

A Thousand Ways of Beef Cooking