Almost half of U.S. land is devoted to farming, and soybeans are the largest crop grown on U.S. soil, surpassing corn for the very first time.  As the demand for clean labels and clean ingredients sourced from the U.S. continues to rise, transparency in food and farming is no longer optional, it’s expected. Follow along as we discuss full transparency in soybean production, practices and the creation of soy-based products, like tofu.