In this Easter episode we visit Bettys' chocolate room to meet Kirsty Mitchison who settles an existential debate about white chocolate and tells us what's so special about her Easter eggs.  We also wind back the clock to 1988 for some Alpine macaroni and a slowly melting clown. Presenter: Elizabeth Hotson Producer: Elizabeth Hotson Picture: Getty Images

In this Easter episode we visit Bettys' chocolate room to meet Kirsty Mitchison who settles an existential debate about white chocolate and tells us what's so special about her Easter eggs. We also wind back the clock to 1988 for some Alpine macaroni and a slowly melting clown. Presenter: Elizabeth Hotson Producer: Elizabeth Hotson Picture: Getty Images

In this Easter episode we visit Bettys' chocolate room to meet Kirsty Mitchison who settles an existential debate about white chocolate and tells us what's so special about her Easter eggs.&nbsp; We also wind back the clock to 1988 for some Alpine macaroni and a slowly melting clown.&nbsp;Presenter: Elizabeth Hotson Producer: Elizabeth Hotson Picture: Getty Images

A trip to Bettys

A journey through the culinary exploits of greedy guzzler and journalist, Elizabeth Hotson. Each episode will be based on real life stories; from a sake drinking contest in Japan to an unexpectedly harrowing birthday buffet. (Produced and edited by Elizabeth Hotson).

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A trip to Bettys

A trip to Bettys