From the Nash Holos audio archives and the Ukrainian Food Flair Cookbook, this flashback features Sylvia Molnar sharing her distinctive spring sorrel borscht recipe — a bright, seasonal variation of Ukraine’s national soup.

She explains how to prepare it with sorrel or simple substitutes, and how this traditional dish reflects the freshness of Ukrainian home cooking.

Sylvia's recipes, stories, and cooking tips have been preserved in the cookbook Ukrainian Food Flair — Authentic Recipes from Canada's West Coast available on Amazon.

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