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Matt wraps up his conversation with Phil Downer of Wanderback in Hood River focusing almost exclusively on arguably the most critical aspect of making whiskey; sensory evaluation.
And of COURSE, arguably the most critical component of sensory evaluation is tasting!
And it is . . . SO good!
By Matt Drew4.9
1616 ratings
Matt wraps up his conversation with Phil Downer of Wanderback in Hood River focusing almost exclusively on arguably the most critical aspect of making whiskey; sensory evaluation.
And of COURSE, arguably the most critical component of sensory evaluation is tasting!
And it is . . . SO good!

22 Listeners