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Dylan Williams, the owner of Ms. Betters, joins The Team this week. His company is a producer of superior bitters, syrups, purees and the world's first vegan botanical foamer. He definitely knows his stuff when it comes to making a high end, balanced and complex cocktail. Dylan took Cassandra to Connaught, the worlds #1 bar located across the pond in London. Sadly, Sheri is stuck in her living room reliving their experience through the magic of conversation. We discuss the artistic expression of these cocktails and how on earth does one go about finding artisan bars while traveling. Dylan also gives us some bar do’s & don’ts and makes us a spectacular tequila take on a French 75. You will NOT need a passport for this trip, just Tequila!
Instagram: www.instagram.com/teamtequilatalks
By BleavDylan Williams, the owner of Ms. Betters, joins The Team this week. His company is a producer of superior bitters, syrups, purees and the world's first vegan botanical foamer. He definitely knows his stuff when it comes to making a high end, balanced and complex cocktail. Dylan took Cassandra to Connaught, the worlds #1 bar located across the pond in London. Sadly, Sheri is stuck in her living room reliving their experience through the magic of conversation. We discuss the artistic expression of these cocktails and how on earth does one go about finding artisan bars while traveling. Dylan also gives us some bar do’s & don’ts and makes us a spectacular tequila take on a French 75. You will NOT need a passport for this trip, just Tequila!
Instagram: www.instagram.com/teamtequilatalks