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What do American Humane Certified standards look like in action at an actual broiler farm? In this episode, American Humane president and CEO Robin Ganzert is back, along with Ken Martin, Springer Mountain Farms’ broiler production manager. Martin shares his on-the-ground and in-the-barn perspective on how farmers in Springer Mountain Farms’ network are working to meet the standards on a daily basis and what happy, healthy chickens really look like.
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By Heritage Radio Network5
22 ratings
What do American Humane Certified standards look like in action at an actual broiler farm? In this episode, American Humane president and CEO Robin Ganzert is back, along with Ken Martin, Springer Mountain Farms’ broiler production manager. Martin shares his on-the-ground and in-the-barn perspective on how farmers in Springer Mountain Farms’ network are working to meet the standards on a daily basis and what happy, healthy chickens really look like.
Behind the Label is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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