Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

Chris and Mel are talking 30 lb briskets and more, plus Jeremy from @cdnbarbqmafia stops in for a visit since Chris had to step out for surgery.

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.