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Join us as we delve into the pivotal changes shaping the world of chocolate and cacao. Amid rising cocoa prices and environmental challenges, we explore innovations like cocoa-free alternatives and CRISPR-enhanced cacao crops. From discussions on fair trade's growing impact to how indigenous communities safeguard livelihoods through sustainable practices, this episode examines how technology, policy, and consumer preferences intersect to redefine chocolate's future. Discover how these shifts aim not just to preserve a beloved treat but also enhance the ecosystems and communities reliant on cacao. Join us to envision a more sustainable and equitable future for chocolate.

For the full transcript and references: Episode Webpage

References available on the Episode Webpage

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