Is there such a thing as Warlpiri cuisine? Yamurna Naparrurla Oldfield is an expert goanna hunter. A senior Warlpiri woman from the remote community of Yuendumu, Yarmuna takes us, with her extended family, to Kirridi, the hunting grounds of her childhood in this third episode of 'Great Cooks of the Desert'.<a href="http://8ccc.com.au" rel="payment">Support the show: http://8ccc.com.au</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Is there such a thing as Warlpiri cuisine? Yamurna Naparrurla Oldfield is an expert goanna hunter. A senior Warlpiri woman from the remote community of Yuendumu, Yarmuna takes us, with her extended family, to Kirridi, the hunting grounds of her childhood in this third episode of 'Great Cooks of the Desert'. Support the show: http://8ccc.com.au See omnystudio.com/listener for privacy information.

Is there such a thing as Warlpiri cuisine? Yamurna Naparrurla Oldfield is an expert goanna hunter. A senior Warlpiri woman from the remote community of Yuendumu, Yarmuna takes us, with her extended family, to Kirridi, the hunting grounds of her childhood in this third episode of 'Great Cooks of the Desert'.<a href="http://8ccc.com.au" rel="noopener noreferrer">Support the show: http://8ccc.com.au</a>See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

A Warlpiri Cuisine

‘Great Cooks of the Desert’ is a five part radio and podcast series that explores the lives of five exemplary home cooks who call the desert home.
The series looks at the challenges and joys of contemporary life in the desert, from the impact of imported grasses on traditional hunting grounds to the risky reliance on transport networks in supplying fresh produce. It also looks at the everyday reality of living thousands of kilometres from family, friends and the nearest capital city–and in a place of extreme contradictions.
Produced by Rita Cattoni, host of Kitchen Radio on 8CCC 102.1FM. The series was supported by the Community Broadcasting Foundation

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Food

‘Great Cooks of the Desert’ is a five part radio and podcast series that explores the lives of five exemplary home cooks who call the desert home. The series looks at the challenges and joys of contemporary life in the desert, from the impact of imported grasses on traditional hunting grounds to the risky reliance on transport networks in supplying fresh produce. It also looks at the everyday reality of living thousands of kilometres from family, friends and the nearest capital city–and in a place of extreme contradictions. Produced by Rita Cattoni, host of Kitchen Radio on 8CCC 102.1FM. The series was supported by the Community Broadcasting Foundation

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A Warlpiri Cuisine

A Warlpiri Cuisine