On today's episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the lobster fishery. Next, Associate Editor Bhavana Scalia-Bruce joins to walk us through plant-based and cell-based seafood alternatives. Find us at seafoodsource.com or e-mail us at <a href= "mailto:editor@seafoodsource.com">editor@seafoodsource.com</a>.

On today's episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the lobster fishery. Next, Associate Editor Bhavana Scalia-Bruce joins to walk us through plant-based and cell-based seafood alternatives. Find us at seafoodsource.com or e-mail us at editor@seafoodsource.com.

On today's episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the lobster fishery. Next, Associate Editor Bhavana Scalia-Bruce joins to walk us through plant-based and cell-based seafood alternatives. Find us at seafoodsource.com or e-mail us at <a href="mailto:editor@seafoodsource.com" rel="noopener noreferrer">editor@seafoodsource.com</a>.

A weakening Gulf Stream and the emergence of plant-based seafood alternatives

From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector's top stories, pressing challenges, and the innovative solutions shaping its future.

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A weakening Gulf Stream and the emergence of plant-based seafood alternatives

A weakening Gulf Stream and the emergence of plant-based seafood alternatives