In this episode, we delve into the complex process of shipping produce from farms to grocery stores and restaurants across the country. Our guest speaker, Mitch Mazzarro, director of temp controlled solutions at Arrive Logistics shares insights on the challenges involved in transporting perishable goods, the importance of choosing the right shipping method, and how to ensure that the produce arrives fresh and in top condition. For more information subscribe to Running on Ice the newsletter or podcast.

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