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Around this time last year is when many restaurants last saw anything resembling regular business. Tony and Chef Cindy check in with two lauded Baltimore restaurateurs, Qayum Karzai of The Helmand and Irena Stein of Alma Cocina Latina, to see how they are doing, what has changed and what the future holds.
See omnystudio.com/listener for privacy information.
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Around this time last year is when many restaurants last saw anything resembling regular business. Tony and Chef Cindy check in with two lauded Baltimore restaurateurs, Qayum Karzai of The Helmand and Irena Stein of Alma Cocina Latina, to see how they are doing, what has changed and what the future holds.
See omnystudio.com/listener for privacy information.
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