After a week's journey to the opposite side of the planet, Brian returns to discuss his first trip to India. Traveling with Melind John of Josuma Coffee, Brian was immersed into a new culture with new cuisine in the land of wandering cows. The DoubleShot has been using India's Monsooned Malabar coffee in the Ambergris Espresso Blend since opening, but this is his first glimpse into the country's coffee culture and agriculture.