The King of Que. The Sauce Boss. The Meat Maestro. These are some of the nicknames we were afraid to call Aaron Franklin to his face. The Brisket Boy himself met with Joe and Laura, the Burnt Ends Friends, to discuss his iconic Austin eatery, the meat of friendship, and of course, something weird.

Aaron's new book is called Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. You can buy it where they sell things like books.

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Laura: @primoalien

Joe: @mrjoebarlow