Food on the Table

Aaron Teitelbaum, Owner of Herbie’s and Kingside Diner

Listen Later

Aaron Teitelbaum's restaurants in St. Louis and Clayton, Mo. have grown to be a beloved staple of local dining. He joins us for a timely conversation about the current situation for restaurants in December 2020. Topics covered include:

  • How his restaurant concepts have grown and changed since opening Herbie's 15 years ago and the first Kingside Diner 5 years ago
  • The emotional rollercoaster of being an employer in a pandemic
  • What top-tier safety measures look like and what they mean to staff & guests
  • Relief measures & the needs of the industry

    • ... and fascinatingly, he shares how his establishments use a water treatment system to keep guests and surfaces safe without sacrificing hospitality. 

    Episode Links:

    Buy gift cards for Herbie's or Kingside Diner

    Check out the Herbie's website, Facebook, Instagram, & Twitter

    See the Kingside Diner website, Facebook, Instagram, & Twitter

    ...more
    View all episodesView all episodes
    Download on the App Store
    Food on the TableBy GiftAMeal
    • 4.6
    • 4.6
    • 4.6
    • 4.6
    • 4.6

    4.6

    11 ratings