Abbey Cannon moved to Nashville at the age of 18 to attend Belmont University. It was during her time there that she met her husband and now business partner, Tony Cannon. They were both working in the restaurant industry. She originally planned to be a professional singer, but after meeting her husband fell in love with food and cooking. Her career has taken many directions, she held several sales and management roles before partnering with her husband to build a company. A pandemic baby, Abbey and Tony's first company, That Rub, LLC began due to her furlough in the business travel industry. We discuss how she has managed multiple life pivots and how as someone who once couldn’t cook has successfully built a business in the food industry.

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