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In this episode, we sit down with Hayley, co-owner of Pattison Pastoral, a fourth-generation farmer, and now a rising star in the Australian meat industry. From raising Hereford and Angus cattle to running a full paddock-to-plate butchery operation, Hayley shares how she’s blending tradition with innovation — and why she’s not afraid to get her hands dirty in the name of progress.
See omnystudio.com/listener for privacy information.
By Australian Butchers’ GuildIn this episode, we sit down with Hayley, co-owner of Pattison Pastoral, a fourth-generation farmer, and now a rising star in the Australian meat industry. From raising Hereford and Angus cattle to running a full paddock-to-plate butchery operation, Hayley shares how she’s blending tradition with innovation — and why she’s not afraid to get her hands dirty in the name of progress.
See omnystudio.com/listener for privacy information.

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