In this episode, we head north to Darwin to chat with Tamika Banks and Todd Malone of Malone’s Butchery — a family-run business with deep roots and a bold vision. From early mornings behind the counter to mentoring the next generation of butchers, Tamika and Todd share their passion for quality cuts, community connection, and keeping the art of butchery alive in the Top End. Tune in for a conversation full of heart, heritage, and a few sharp insights into the future of the trade

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