From Ep 168: Dry hard ciders from a wild yeast and local fruits

After many years of making ciders in his kitchen, Conor McManus took his hobby to the level. By partnering with several orchards and Vermont brewers at first, he started selling Mountain Mac ciders commercially. In 2022, he took over Happy Valley Orchard and gained a production facility, a store and an event space. In this interview, Conor talks about how his upbringing steered him back towards trees and fruits and how he approaches the hard ciders he produces.

All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap!

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Ciders tasted:

Mountain Mac Cider Company

Happy Valley Orchard

All Beer Inside:

The video portion of this interview can be found here

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