<p>- 1.40 The secret recipe - 2.27 Inside a Mulassano's tramezzino - 4.53 Mulassano before it was Mulassano - 8.09 VIP customers: legend and truth - 11.11 Tramezzino: a case study - 13.17 The shape, the meaning, the origin of the tramezzino - 15.52 What's an author's neologism? - 17.22 Food and cultural identity</p> <p> Today's speakers are Patrizio Abrate, Francesca Dragotto and Cristiano Ruggiero.</p>

- 1.40 The secret recipe - 2.27 Inside a Mulassano's tramezzino - 4.53 Mulassano before it was Mulassano - 8.09 VIP customers: legend and truth - 11.11 Tramezzino: a case study - 13.17 The shape, the meaning, the origin of the tramezzino - 15.52 What's an author's neologism? - 17.22 Food and cultural identity Today's speakers are Patrizio Abrate, Francesca Dragotto and Cristiano Ruggiero.

About "Let there be Sandwich, and there was Sandwich"

Italian Culture delves into Italian history, traditions and customs in order to overcome stereotypes by entrusting the narrative to local researchers. Each episode tells unheard stories, uncovers obscure facts and explores places that resonate with "Italianness".

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About "Let there be Sandwich, and there was Sandwich"

About "Let there be Sandwich, and there was Sandwich"