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@AboutFace | The most important lesson I've learnt in my life from cooking or food...


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"The other thing that I put to that, that I think is super important too, is to know that two people can be standing side by side using the same recipe, the same amount of ingredients, and it'll still come out different. So every person having different fingerprints, those fingerprints produce a different result, a different outcome, even in cooking. So I used to tell my daughter all the time, cooking is a camel chemistry class, right?"
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