This week's episode lands us back to our home state of Washington (a fact that Chad hints at more times than needed). For the second in our brewery-focus series, we are drinking a six-pack of Spokane-style beer from No-Li Brewhouse. Brian and Alec lead the crew as we talk everything No-Li - history, beers, location, beers, and beer medals (so, many, medals). Along the way Brian learns the importance of the oxford comma. If you want to follow along at home here's the beers we fridged (reviewed):
 

• Born & Raised IPA 
• Porch Glow Amber Ale 
• Cascade Fog Hazy IPA 
• Corner Coast Golden Ale 
• Big Juicy IPA 
• Wrecking Ball Imperial Stout

 
No-Li Brewhouse - https://www.nolibrewhouse.com/
American Beer Review - https://linktr.ee/americanbeerreview

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