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Abra Berens: "Ruffage" from roots in Ann Arbor
Rishi and Mason take the show on the road to visit Abra Berens ('04), the executive chef at Granor Farms and author NY Times bestselling cookbook "Ruffage: A Practical Guide to vegetables". Abra talks about growing up on a farm, cultivating her love of food at Zingerman's, and the path that led her to culinary fame.
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By Rishi Narayan
5
2929 ratings
Rishi and Mason take the show on the road to visit Abra Berens ('04), the executive chef at Granor Farms and author NY Times bestselling cookbook "Ruffage: A Practical Guide to vegetables". Abra talks about growing up on a farm, cultivating her love of food at Zingerman's, and the path that led her to culinary fame.