The guys share a pour from Wilderness Trail with their bourbon which is the product of a sweet mash. The guys recap what a sweet mash is while discussing why "clove" keeps coming up, why other distilleries get advice from folks at Wilderness Trail, ascots, good news for Spirits of French Lick, and what Bob Seger and Dustin Diamond almost have in common. Also Ryan shares a business idea. ----------------------------------------------------- Would you rather watch us? Visit our Youtu...