<p>Lack of access to healthy food can be a major barrier to health for people with diabetes. Learn about the problem and efforts to address it in the season finale.</p> <p>Featuring Tami Hannon, David Marrero, Tyler Gough, Dave Miner, Ron Rice, Jennifer Bradley, and Jalissa Gascho.</p>

Lack of access to healthy food can be a major barrier to health for people with diabetes. Learn about the problem and efforts to address it in the season finale. Featuring Tami Hannon, David Marrero, Tyler Gough, Dave Miner, Ron Rice, Jennifer Bradley, and Jalissa Gascho.

Access to Food with Diabetes

The Problem is a podcast dedicated to fighting the Hydras of Health care – those complicated, big hairy issues that impact health care on the societal level.

Every season, you’ll hear about a different big, massive problem, and each episode within that season will feature a different discipline or industry’s take on that problem – how it's being addressed, how it's being talked about, and the trials and triumphs of those involved -- clinically and personally.

This is a podcast for anyone who might be interested in how these problems have developed and how they’re approached. You don’t need a PhD to be affected by them, so you shouldn’t need a PhD to learn more about them.

Society & Culture

Documentary

Medicine

Health & Fitness

The Problem is a podcast dedicated to fighting the Hydras of Health care – those complicated, big hairy issues that impact health care on the societal level. Every season, you’ll hear about a different big, massive problem, and each episode within that season will feature a different discipline or industry’s take on that problem – how it's being addressed, how it's being talked about, and the trials and triumphs of those involved -- clinically and personally. This is a podcast for anyone who might be interested in how these problems have developed and how they’re approached. You don’t need a PhD to be affected by them, so you shouldn’t need a PhD to learn more about them.

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Access to Food with Diabetes

Access to Food with Diabetes