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You thought you messed up, but your "failed" pie crust is actually a flaky, buttery masterpiece! Discover how laminating dough creates those irresistible layers—just like croissants—and why cold butter is your secret weapon. Turns out, your "mistake" is a pro-level rough puff pastry that’ll make every baker jealous. Butter vs. shortening? We’ve got the sizzle. For advertising opportunities, visit Avonetics.com.
By Bake It UpYou thought you messed up, but your "failed" pie crust is actually a flaky, buttery masterpiece! Discover how laminating dough creates those irresistible layers—just like croissants—and why cold butter is your secret weapon. Turns out, your "mistake" is a pro-level rough puff pastry that’ll make every baker jealous. Butter vs. shortening? We’ve got the sizzle. For advertising opportunities, visit Avonetics.com.