The Crunch Factor

Acid Freaks in Japan | Episode 6


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In this special episode we try three international snacks from Japan and Taiwan! We dig into Hot Chili with Seaweed, Pickled Plum, and Garlic Butter flavored potato chips...and they did not disappoint! We also talk about America’s Next Top Model blunders, our beer pong tournament results, and some very stupid foods. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded October 9, 2021. 

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The Crunch FactorBy Andrea Garza & Alex Pontillas