In this episode I give Brian some ideas of what she can do with her new immersion circulator. This episode's show notes found at http://StellaCulinary.com/acj21

ACJ 021| Newbie Sous Vide Cooking

Get your cooking questions answered by Stella Culinary's Chef Jacob Burton. Whether your a home cook just starting out, or an old pro looking to take your game to the next level, Chef Jacob is here to help. You can submit your question via e-mail, jacob@stellaculinary.com, or by leaving a voice mail on the Ask Chef Jacob Page: http://stellaculinary.com/acj

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ACJ 021| Newbie Sous Vide Cooking

ACJ 021| Newbie Sous Vide Cooking