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Today I made a Sunday pork tenderloin and used all the spices. I harvest a bunch of acorn squash and am trying to figure out how to cook it in a way that i'll enjoy. Tomatoes, all the tomatoes! How to get the most out of them in this last bit of time we have left. How to protect them from a random frosty night.
By Rachelle SpearToday I made a Sunday pork tenderloin and used all the spices. I harvest a bunch of acorn squash and am trying to figure out how to cook it in a way that i'll enjoy. Tomatoes, all the tomatoes! How to get the most out of them in this last bit of time we have left. How to protect them from a random frosty night.