MUSIC (Podington Bear: Gravy) Topic 1) Tulsa, coffee crawling 2) Meeting baristas 3) Get out there and try stuff 4) Samuel Smith Insight: 1) Ask baristas 'where should I go next' us yelp 2) Cold Brew nitro with vanilla and cream 3) Maple Soda uses shelf stable ingredients that don't expire or dial in Reason to interact: 1) Map of the places I went 2) Maple Soda and Sparkling Green Tea recipe 3) Photos of the drinks Hello, Tulsa Cafe Crawl What to look for on Yelp to find cool cafe 1) Stars 3-5 2) Number of reviews and photos 3) Keep track on your favorites list 4) Checkout podcast #54 Time 2:18 Visit the show notes for ISI Whipped cream recipes. I've seen some sped-up extraction recipes. How can you tell if its real ice? …It melts. Time 3:45……. Different levels of carbonation for different brands Real Maple or Honey does change the mouth feel, LINK to brands and their level of carbonation. Sometimes a high level of carbonation is great because some recipes have a lot of other ingredients competing for the total volume of the drink itself. Time 4:44 Espresso Tonic recipe, Levi uses just a hint of espresso in his recipe to allow for coffee to be the background flavor, rather than having it dominate the flavor profile. Thought - why don't we look at espresso as a background flavor? Time 6:50 Owl Puccino signature drink, the name plays into what the cafe used to be called. What about a signature drink called the Al-Puccino, and it can be made with almond milk? Time 8:30 Foolish Things Coffee Company, don't be foolish, ask questions. Oak Aged Cold Brew Float - was cool, you can use a brand like Time & Oak to get those flavors. They used local ice cream but not enough, lost the woody-flavor but like the idea and it was fun. Cold Brew Soda with Blueberry Shrubs at Starbucks. Time 13:00 Do the next thing, hop on Yelp and find a cafe then ask the barista 'where should I go next?' and they may direct you to some wonderful place or party that only the locals know about. I also use Yelp to bookmark places I will visit in the future when you're in that town. Time 15:30 Why don't we list the barista that came up with that signature drink like they do at fancy bars?