"Sugar is addictive." It's a widespread, well-researched claim—and it's probably false. The assertion oversimplifies complex eating behaviors driven by an even more complicated cluster of influences.

While sugar intake can stimulate reward pathways in the brain similar to drugs, it lacks several key characteristics of true addiction, leading to a less satisfying but more accurate conclusion: we've picked a convenient scapegoat instead of solving our real nutritional problems.

Can eating well pave the way to healthier, more vibrant golden years? The answer is "maybe," based on a recent study surveying how diet affects disease risk as we age. Let's break down the paper's results.

Organic food is a $52 billion enterprise, fueled by wealthy consumers convinced they're avoiding the alleged harms endemic in "industrial agriculture." Is there any science behind that belief, or is it just high-priced marketing hype? Let's take a closer look.

A resurgence of heroin in the black market might be contributing to a significant drop in fentanyl-related overdose deaths, with provisional CDC data showing a 24% decline in overall U.S. overdose deaths by September 2024. Could this shift, alongside harm reduction efforts like increased naloxone distribution, be reducing fatalities? Let's take a look.

Health and Human Services secretary Robert F. Kennedy Jr. has controversially promoted vitamin A as a treatment for measles, despite research showing it can be toxic in high doses and is no substitute for vaccination. Kennedy's view is particularly ironic given his criticism of genetically engineered Golden Rice, a crop designed to boost...vitamin A levels in developing countries.

The rapid expansion of legalized sports betting in the US has fueled a significant increase in gambling addiction, with calls to helplines surging and treatment providers overwhelmed by demand.

While the industry generates substantial revenue, it also imposes hidden costs on society, including financial ruin, mental health problems and strained public resources.

Now the question is, can we bring this emerging public health crisis to heel?

Gatorade claims its alkaline water will hydrate you into peak performance, but it's just pricey H2O bolstered by clever marketing. Save yourself a few bucks and drink the stuff from the tap instead.

During the recent battle over FDA's decision ban the use of Red No. 3 in food and ingested drugs, few commentators answered a fundamental question: why do food makers use dyes in the first place? The press framed the answer as a corporate ploy to sell more candy, but the story's a bit more complicated than that. Let's take a closer look.

With prescription opioid overdoses plummeting and no more pharma companies to sue, America's drug warriors are running out of bogeymen to justify their crusade against pain killers. The solution? Redefine responsible opioid use as a disorder and turn millions of chronic pain patients into addicts—at least on paper.

The medical journal The Lancet recently published a detailed consensus statement classifying obesity as a disease. The statement has engendered both widespread support and criticism. Did the expert panel make the right call? Let's take a closer look.