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Action Tips to Reduce Single-Use Plastic in the Kitchen: Interview with Kathi King
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Episode Summary:
Did you know
- The average person's plastic use adds up to about 27,000 gallons of water a year.
- And on 9% (last year it dropped down to 5%) of plastic that makes it to the recycle bin ever really gets recycled.
- About 40% of all the plastic that's being produced now is single-use and gets disposed of within about 12 minutes.
- 8 million tons of plastic end up in the ocean every year.
In this episode, I’m joined by Kathy King, Director of Climate Education and Leadership at the Community Environmental Council in Santa Barbara, California. She shares simple and doable tips to reduce our plastic starting today when we shop for food.
Make sure you hit SUBSCRIBE so you don’t miss out on future episodes released every Monday and (water) Wednesday.
Start Meal Planning to Save the Planet and Money! Click Here to get started.
Sign up for my weekly newsletter.
Get a copy of the EAT LESS WATER book.
Reach Florencia Ramirez at [email protected]
View all episodes
By Florencia RamirezSend us Fan Mail
Episode Summary:
Did you know
- The average person's plastic use adds up to about 27,000 gallons of water a year.
- And on 9% (last year it dropped down to 5%) of plastic that makes it to the recycle bin ever really gets recycled.
- About 40% of all the plastic that's being produced now is single-use and gets disposed of within about 12 minutes.
- 8 million tons of plastic end up in the ocean every year.
In this episode, I’m joined by Kathy King, Director of Climate Education and Leadership at the Community Environmental Council in Santa Barbara, California. She shares simple and doable tips to reduce our plastic starting today when we shop for food.
Make sure you hit SUBSCRIBE so you don’t miss out on future episodes released every Monday and (water) Wednesday.
Start Meal Planning to Save the Planet and Money! Click Here to get started.
Sign up for my weekly newsletter.
Get a copy of the EAT LESS WATER book.
Reach Florencia Ramirez at [email protected]