Bill Potter, poultry food safety technical adviser at Elanco Animal Health, discusses the potential benefits of using active live yeast cultures in broilers, breeders and layers to reduce the incidence of Salmonella.

Bill Potter, poultry food safety technical adviser at Elanco Animal Health, discusses the potential benefits of using active live yeast cultures in broilers, breeders and layers to reduce the incidence of Salmonella.

Active live yeast's role in Salmonella control

Podcasts focused on animal nutrition best practices, feed industry trends and offbeat agriculture news relevant to the global animal feed industry.

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Active live yeast's role in Salmonella control

Active live yeast's role in Salmonella control

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