<p><img data-attachment-id="1042" data-permalink="https://actsofkitchen.com/aok_logo_v2/" data-orig-file="https://actsofkitchen.com/wp-content/uploads/2016/06/aok_logo_v2.png" data-orig-size="1400,1400" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="AoK_logo_v2" data-image-description="" data-image-caption="" data-medium-file="https://actsofkitchen.com/wp-content/uploads/2016/06/aok_logo_v2.png?w=300" data-large-file="https://actsofkitchen.com/wp-content/uploads/2016/06/aok_logo_v2.png?w=863" class="  wp-image-1042 alignleft" src="https://actsofkitchen.com/wp-content/uploads/2016/06/aok_logo_v2.png?w=289&h=289" alt="AoK_logo_v2" width="289" height="289" srcset="https://actsofkitchen.com/wp-content/uploads/2016/06/aok_logo_v2.png?w=289&h=289 289w, https://actsofkitchen.com/wp-content/uploads/2016/06/aok_logo_v2.png?w=578&h=578 578w, https://actsofkitchen.com/wp-content/uploads/2016/06/aok_logo_v2.png?w=150&h=150 150w, https://actsofkitchen.com/wp-content/uploads/2016/06/aok_logo_v2.png?w=300&h=300 300w" sizes="(max-width: 289px) 100vw, 289px" />In which I announce that the podcast is going on hiatus, and Damian of the <a href="https://piperstfoodco.com">Piper St Food Co</a> talks about how he came to be in the food business (he grew up in it then had a fascinating career learning about being a chef) and why he loves cooking so very much.</p>
<audio class="wp-audio-shortcode" id="audio-3412-1" preload="none" style="width: 100%;" controls="controls"><source type="audio/mpeg" src="https://actsofkitchen.com/wp-content/uploads/2018/06/damian-ep.mp3?_=1" /><a href="https://actsofkitchen.com/wp-content/uploads/2018/06/damian-ep.mp3">https://actsofkitchen.com/wp-content/uploads/2018/06/damian-ep.mp3</a></audio>

In which I announce that the podcast is going on hiatus, and Damian of the Piper St Food Co talks about how he came to be in the food business (he grew up in it then had a fascinating career learning about being a chef) and why he loves cooking so very much. https://actsofkitchen.com/wp-content/uploads/2018/06/damian-ep.mp3

<p>In which I announce that the podcast is going on hiatus, and Damian of the <a href="https://piperstfoodco.com" rel="noopener noreferrer">Piper St Food Co</a>&nbsp;talks about how he came to be in the food business (he grew up in it then had a fascinating career learning about being a chef) and why he loves cooking so very much.</p>
<a href="https://actsofkitchen.com/wp-content/uploads/2018/06/damian-ep.mp3" rel="noopener noreferrer">https://actsofkitchen.com/wp-content/uploads/2018/06/damian-ep.mp3</a>

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Acts of Kitchen: Damian – chef and lover of food

Acts of Kitchen: Damian – chef and lover of food