Sign up to save your podcasts
Or
Share Actually, You Do Want to Know How This Sausage Gets Made Audiobook by Veronique Greenwood
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Actually, You Do Want to Know How This Sausage Gets Made Audiobook by Veronique Greenwood
Please open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: Actually, You Do Want to Know How This Sausage Gets Made
Author: Veronique Greenwood
Narrator: Mike DelGaudio
Format: Unabridged
Length: 3 mins
Language: English
Release date: 12-09-17
Publisher: The New York Times
Genres: Newspapers & Magazines, News & Culture
Publisher's Summary:
A recent study from researchers at the University of Turin, published in the journal Applied Environmental Microbiology found that salami made with wild bugs scored higher with tasters than salami made with a starter culture. The amount of acid produced by the industrial bacteria as it works over the meat might explain the difference.
"Actually, You Do Want to Know How This Sausage Gets Made" is from the December 08, 2017 U.S. section of The New York Times. It was written by Veronique Greenwood and narrated by Mike DelGaudio.
View all episodes
By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: Actually, You Do Want to Know How This Sausage Gets Made
Author: Veronique Greenwood
Narrator: Mike DelGaudio
Format: Unabridged
Length: 3 mins
Language: English
Release date: 12-09-17
Publisher: The New York Times
Genres: Newspapers & Magazines, News & Culture
Publisher's Summary:
A recent study from researchers at the University of Turin, published in the journal Applied Environmental Microbiology found that salami made with wild bugs scored higher with tasters than salami made with a starter culture. The amount of acid produced by the industrial bacteria as it works over the meat might explain the difference.
"Actually, You Do Want to Know How This Sausage Gets Made" is from the December 08, 2017 U.S. section of The New York Times. It was written by Veronique Greenwood and narrated by Mike DelGaudio.