On this episode of The Gumbo Show, we are joined by Adam Chauvin, who grew up in Cajun country and shares his adventures in eating on his popular Facebook and Instagram pages. In the show, he’ll share his tips for making a great gumbo, as well as where to find the best ones in Acadiana and a truly gnarly gumbo mashup dish — just know it involves boudin, American cheese and poached eggs.