Adam Dove is the owner of Saltbreaker and Saltbreaker at the Yard, located on Alameda Point. 

Host Scott Piehler talks with Adam about the creation of a restaurant that caught the attention of the NY Times, the addition of the casual space at The Yard, and how restaurants can serve as anchors in revitalizing communities.

Show note: This episode originally aired on KCSM-HD2 on Sunday, March 1, 2026

Full show archive with all past episodes: https://www.youtube.com/@TheAlamedaConnection