It’s all about food. Suzanne Lang talks with Adam Federman on his book Fasting and Feasting, the Life of Visionary Food Writer Patience Gray. Gray became somewhat of a cult figure when she published Honey from a Weed in 1986.

Also featured is Elaine Khosrova, a gastronomic rock star who specializes in stories about food history and culture, and Suzanne talks with Elaine about her book, Butter, a Rich History.