HERE’s the RUNDOWN…

• 6:35 – Why Adam was drawn to food at a young age
• 12:00 – What compelled Adam to innovate around coffee, chocolate, and peanut butter
• 18:30 – How Adam is allocating Voyage’s proceeds from their latest funding round
• 21:40 – Where the name ‘Voyage Foods’ came from
• 30:45 – What famous inventor has inspired Adam the most
• 34:20 – Adam’s experience of fundraising money
• 47:50 – Innovations that stand to change food as we know it today
• 52:20 – The most misunderstood aspect of the food universe

LINKS & BOOKS:

• Adam’s LinkedIn: https://www.linkedin.com/in/adam-maxwell-98966585/
• Voyage Foods’ LinkedIn: https://www.linkedin.com/company/voyage-foods/
• Voyage Foods: https://www.voyagefoods.com
• The Physiology of Taste: Meditations on Transcendental Gastronomy: https://a.co/d/iL2kTTB
• Hey: https://www.hey.com