When restaurants begin to make the changes they’ll need to make as the lockdown orders diminish, having a designer’s eye to advise and provide solutions can  make the “new normal” look and feel as palatable as it can be…considering. Here are some bullet points of a conversation with designer and architect Adam Meyer, AIA, LEED Accredited Professional:

• Studio M Architects are poised to complete a few projects still going ahead plus a new brewery ready to start design and build
• The design of future restaurants will have to take into account no contact transactions, social distanced staff and guests
• Choices of material that are easily cleaned and sanitized will also be part of the conversation
• Solving or mitigating “Sick Building Syndrome” involving poor ventilation will be a major priority in design.

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