In this Sustainable Wine podcast Toby Webb talks with Iain Richardson, general manager at Mouchão Winery in Alentejo, Portugal. The Mouchão estate is roughly 900 hectares and of that only 43 are planted under vine. They discuss how the winery has been affected by climate change, what the estate is doing in terms of climate adaptation in the vineyard, lessons learned from the Wines of Alentejo Sustainability Program, and the potential of landscapes approaches in the wine industry.