I’ve been using adaptogens for quite some time, but in the last year I’ve been experimenting a little more with them. You may have caught my mention of a few adaptogenic varieties in one version of my daily big ass salad (not for a flavor hit). I’ve also briefly highlighted ashwagandha and holy basil, and I’ve always been a big believer (and user) of Rhodiola rosea for normalizing stress response.

All well and good. But what’s the backstory on adaptogens? What is there to gain? And what about the other options? 

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)