A Seat at the Table

Addressing Issues of Diversity and Racial Equity in the Restaurant Industry with Tom Bené


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How do you encourage more people of color to join your company in a leadership capacity? According to Tom Bené of the National Restaurant Association, it all starts with education and amplifying the message that your company values diversity, equity, and inclusion (DEI). This week on A Seat at the Table, Tom discusses diversity at the corporate level and why DEI is important to long-term business success.
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A Seat at the TableBy Multicultural Foodservice & Hospitality Alliance

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