Adeena Sussman's new cookbook, "Sababa" is a beautiful reflection of her new life in Israel. But what is "Sababa" — and what does the book and its delicious recipes have to say about a transplanted American's experience of a complex country, its food, and its people?
Sound editing by Rex Jannot.

Adeena Sussman's new cookbook, "Sababa" is a beautiful reflection of her new life in Israel. But what is "Sababa" — and what does the book and its delicious recipes have to say about a transplanted American's experience of a complex country, its food, and its people? Sound editing by Rex Jannot.

Adeena Sussman — The Flavors of Her Israeli Kitchen

Liza Schoenfein asks chefs and other food-passionate professionals what it is in their histories that most motivated them to do what they do in the food world.

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Adeena Sussman — The Flavors of Her Israeli Kitchen

Adeena Sussman — The Flavors of Her Israeli Kitchen