In this episode, Sascha Mayer interviews Adeline Druart, CEO of Lawson's Finest Liquids. Adeline shares her journey from studying cheesemaking in France to leading Vermont Creamery— and eventually becoming CEO of one of the premier craft breweries in the U.S. She discusses her passion for sustainable food, the importance of quality, and the challenges and opportunities she faced during her career transitions. Adeline also touches on the significance of B Corp certification, gender diversity in the beer industry, and her role as a working mother. She highlights the importance of community impact, personal growth, and nurturing the next generation.

00:00 Introduction and Warm Welcome

01:52 Journey to Vermont: From France to Cheese Making

05:03 Starting at Vermont Creamery

07:16 Rising to Leadership and Business Growth

13:07 Transition to Lawson's Finest Liquids

13:51 Challenges and Successes as CEO

16:47 Lawson's Finest Liquids: Community and Impact

20:04 Women in the Beer Industry

33:03 Balancing Motherhood and Leadership

39:00 Conclusion and Final Thoughts

Mentioned in this episode:
Lawson’s Finest Liquids

Vermont Creamery

Land O'Lakes

Vermont Businesses for Social Responsibility (VBSR)